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Lactobacillus mali Carr and Davies
Lactobacillus mali Carr and Davies
規(guī)格:
貨期:
編號(hào):B168927
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus mali Carr and Davies
商品貨號(hào) B168927
Deposited As Lactobacillus yamanashiensis subsp. yamanashiensis Nonomura
Strain Designations 239
Isolation
Wine must, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain of Lactobacillus yamanashiensis subsp. yamanashiensis)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor H Nonomura
References

Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.

Nonomura H, et al. Die Apfelsaeure-Milchsaeure-Bakterien, welche aus japanischen Weinen isoliert wurden. Mitt. Klosterneuburg 15A: 241-254, 1965.

Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988.

Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mail sp. and subsp. nov., nom. rev. [published erratum appears in Int. J. Syst. Bacteriol. 33: 675, 1983]. Int. J. Syst. Bacteriol. 33: 406-407, 1983.

type strain of Lactobacillus yamanashiensis subsp. yamanashiensis

type strain of Lactobacillus yamanashiensis subsp. yamanashiensis

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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