Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph
Strain Designations
IFO 1587 [CBS 73, CCRC 21518, VKM Y-20]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
RefKrumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933. , (type strain of Mycotorula intermedia)
Preceptrol®
no
Comments
sexual state
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--CBS 73 <<--- G. Krumbholz
Isolation
grape must, France
References
Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.
Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933.
type strain of Mycotorula intermedia
Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933.